Tea & Beverage Menu

Loose Leaf Tea

 

Big Hibiscus (cf)

The cabernet of hibiscus teas. Luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red and complex, this tea almost needs a corkscrew.

Blue Malva Flower Earl Grey

A well-balanced mix of organic Indian black tea leaves with bright blue malva cornflowers and scented with organic bergamot essence. Smooth and citrus bright, the amber cup offers the perfect blend.

Chamomile Meadow (cf)

A blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. Get ready to relax.

Cranberry Orange (cf)

A flavorful caffeine-free blend of fruit and flowers. You'll enjoy a sweet, fragrant brew with vibrant, refreshing tartness.

Earl Grey

Fine black tea with fragrance of Bergamot. This elegant tea was first invented as a Mandarin's gift to the second Earl Grey in the 1880s. A black tea with hints of citrus that is a perfect introduction to tea.

Fine Assam

Created with the finest Assam tea grown in Brahmaputra Valley, North East India. Enjoy its rich flavor and distinctive malty taste.

Green Jasmine

Classic green China tea with full-bodied flavor, scented with freshly picked jasmine flowers. Harvested during the day, the flowers are stored until night. During the night, the flowers bloom with full fragrance, and are then layered over the tea leaves. 

Irish Breakfast

Sourced from the finest tea gardens of Rwanda, Kenya and the Assam Valley of India, this robust blend is famous for its rich golden color and much loved taste . Stronger than English breakfast tea, but not quite as strong as the Scottish variety.

Mao Feng Shui

This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste.

Peppermint (cf)

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish.

Scottish Breakfast

A blend of the very best Assam and African teas featuring full-bodied tea with a bold, delicious malty flavor. A strong caffeinated cup; it's sure to give you a kick.

Spearmint (cf)

The fun-loving, slightly less intense cousin of peppermint. Refresh and enliven your spirit.

Black Mango

Sweet mango aromas in a blend of full leaf black tea from India, calendula flower petals, and natural mango essence. A juicy texture combined with light sweetness.

Ceylon

Ceylon brings together full and flavory Dimbula with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.
Guest Favorite

China Rose Petal

China Congou black leaf tea layered with pink rose petals. It's a mellow, sweet-tasting tea with a wonderfully perfumed aroma. A tearoom favorite.

Darjeeling

An early stage muscatel tea with smooth and woody flavors that strike a pleasant note. Due to low oxidation, the flavors are bright, mellow, and keep you hooked onto the signature Darjeeling experience.
Tried-and-true

English Breakfast

A special blend of teas from India and Africa. This breakfast tea is full-bodied, rich and refreshing, with a bright, inviting color.

Ginger Peach

Sweet fruitiness of fancy peaches with the warm spice of zesty ginger over a base of smooth black tea.

HoneyBush (cf)

Honeybush grows in the western Cape of South Africa and has a distinctly honey-like aroma. Hand harvested in September and October, it offers a sweet, peachy flavor and a pinkish golden hue in the cup.

Lapsang Souchong

Created in the mountains of China, where the leaves are dried on bamboo over smoking pine wood fires. It’s one of the oldest tea-making methods in the world, and it gives the leaves a uniquely deep, rich, smoky flavor.

Masala Chai

Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.

Rooibos (cf)

Red bush grows near the South African town of Clanwilliam. In mid-January to April, the tender, topmost leaves are carefully hand picked and processed for a sweet, creamy, tea-like flavor.
Staff Pick

Sencha

In Japan, this delicate green tea leaf undergoes a very careful journey from field to cup. Slender needle-like leaves produce a deeply vegetal taste and lovely aroma, ripe with notes of toasted rice and nori.

Tea Room Blend

Enjoy any time of day with SIP scones. Bright with a deep rich color and strong flavor to match.

Bubbles

SIP’s Classic Mimosa
-or-
Prosecco

8 glass

Campo Viejo Cava
Brut Rosé
Spain

10 glass / 38 bottle

Mumm Napa
Sparkling
Napa County

12 glass / 46 bottle

Champagne
Nicholas Feuillatte
Chouilly – France

58 bottle

Wine Selection

Merlot
House

7.5 glass

Chardonnay
House

7.5 glass

Kung Fu Girl, Reisling
Washington State

26 bottle

De Casta Torres, Rosé
Spain

34 bottle

Kim Crawford
Chardonnay
New Zealand

34 bottle

Noble Vines 667
Pinot Noir
Monterey

34 bottle

Dreaming Tree
Cabernet
California

38 bottle

Kenwood Six Ridges
Cabernet
Russian River Valley

54 bottle

Beer:  12 oz Bottles

Estrella
Spain

6 btl

India Ale
Sam Smith's, UK

6 btl

Nut Brown Ale
Sam Smith, UK

6 btl

Organic Apple Cider
Sam Smith's, UK

6 btl

Non-Alcoholic

French Press Coffee

A strong cup of rich French Press coffee
4

Hot Chocolate

Enjoy a cup of soothing hot chocolate topped with marshmallows
4

Cold Beverages

Coke, Diet Coke, Sprite, Sparkling Mineral Water, Bottled Water
2.25