Guests will enjoy a prix fixe menu presented on a three-tier serving stand that includes:
two baked sausage rolls (or veggie rolls) with HP Brown Sauce
a selection of freshly prepared tea sandwiches
a warm English scone
SIP clotted cream, preserves, lemon curd
a delicate sweets selection, and
a pot of loose leaf tea, selected from our tea menu
We make our food in the SIP kitchen using fresh, local ingredients to create the perfect seasonal menu. Sandwiches, scones and dessert selections change daily.
Saturday & Sunday 10:30 am - 1:30 pm, Indoor Seating – located in our lovely tea room 11:30am, Garden Patio Seating – located in our private, covered garden. Open weekends only. CURRENTLY CLOSED
Thursday & Friday 10:30 am - 1:30 pm, Indoor Seating – located in our lovely tea room
Allergen, Special Dietary & Info
ALLERGENS: Items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Make a note of any food allergies when making your reservation and we will do our best to accommodate you; however, we cannot guarantee exclusive preparation of products. DAIRY: Oat milk may be requested as a milk substitution for your tea. Most of our desserts and scones do contain butter, cream and/or milk. VEGETARIAN: You will find several vegetarian options on the daily menu. Indicate if you want only vegetarian items when making reservations. GLUTEN-FREE: We may be able to accommodate gluten-free orders with at least one-week advance notice; Subject to availability. Please call to inquire before booking your reservation. VEGAN: We do not serve vegan cuisine at this time.