Guests will enjoy a prix fixe menu presented on a three-tier serving stand that includes: two baked sausage rolls (or veggie rolls) with HP Brown Sauce a selection of freshly prepared tea sandwiches a warm English scone SIP clotted cream, preserves, lemon curd tossed greens salad fresh fruit a delicate sweets selection, and a pot of loose leaf tea, selected from our tea menu.
We make our food in the SIP kitchen using fresh, local ingredients to create the perfect seasonal menu. Sandwiches, scones and dessert selections change daily to keep the menu exciting. We often sell out, so reservations are highly recommended.
Reply to your confirmation email to indicate any food allergies after making your reservation and we will do our best to accommodate you; however, we cannot guarantee exclusive preparation of products. Please see important notes below.
ALLERGENS: Items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. DAIRY: Oat milk may be requested as a milk substitution for your tea. Most of our desserts and scones do contain butter, cream and/or milk and can not be adjusted. VEGETARIAN: You will find several vegetarian options on the daily menu. Indicate if you want only vegetarian items when making reservations. If you prefer to eliminate specific proteins from your tower (i.e. no pork products / no seafood / etc), simply reply to your confirmation email with your request. GLUTEN-FREE: We may be able to make gluten-free scones and gluten-free sandwiches with at least one-week advance notice; Subject to availability. (Note: sausage/veggie rolls and desserts may contain gluten). Please call to inquire before booking your reservation. VEGAN: We do not serve vegan cuisine at this time.