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An Afternoon Tea Service Experience

*Reservations Required for Full Traditional Afternoon Tea Service*

Guests will enjoy a prix fixe menu presented on a three-tier serving stand that includes: two baked sausage rolls (or veggie rolls) with HP Brown Sauce, a selection of freshly prepared tea sandwiches, a warm English scone, SIP clotted cream, preserves, lemon curd, tossed greens, fresh fruit, a delicate sweets selection and a pot of loose leaf tea. We make our food in the SIP kitchen using fresh, local ingredients to create the perfect seasonal menu – sandwiches, scones and dessert selections change regularly.
49 per guest

Lighter Fare Tea Room Menu

Seasonal Items


Daily specials are displayed on blackboards in the Tea Room & Garden Patio.
Seasonal items may include home-made Quiche, Soups, Crumpets, Sweets and Dessert Specials.

SIP Classic Tea

Two Tea Sandwiches (choose from our daily selection),
One Scone, served w/ SIP Clotted Cream, Preserves, Lemon Curd,
Shortbread Fingers & a Pot of Tea for one

* Add side of Sausage -or- Veggie Rolls, 6.5 /two rolls
25

Tearoom Delight

Two Tea Sandwiches (choose from our daily selection),
a leafy greens Salad drizzled with SIP's flavorful lemon dressing
served with a pot of Tea
24

Children's Afternoon Tea (2-7 years)

One Tea Sandwich (choose from our daily selection),
a Freshly Baked Scone, SIP Clotted Cream, Preserves,
Fresh Fruit, Tea Cookie, served with a pot of Tea -or- glass of Milk
20

Cream Tea

Two Freshly Baked Scones,
served w/ SIP Clotted Cream, Preserves, Lemon Curd,
and a Pot of Tea for one

*Add a side of Sausage -or- Veggie Rolls, 6.5 /two rolls
17.5

Savory Service

Two delicious Pork Sausage Rolls -or- Veggie Rolls with HP Sauce, a leafy greens Salad drizzled with SIP's flavorful lemon dressing      served with a pot of Tea
22

Shortbread & Tea

Two freshly baked Shortbread Fingers, served with a pot of tea
9

à la carte

Tea Sandwiches | Scones & Toppings | Sausage Rolls | Veggie Rolls

By The Dozen

Scones

SIP Scone selection, homemade preserves, lemon curd & SIP clotted cream.
Half Dozen, 25 | Dozen, 45

Tea Sandwiches

A selection of freshly prepared tea sandwiches, cut into thirds. Serving size suggestion: two (2) sandwiches per person.
Half Dozen, 36 | Dozen, 72

Sausage Rolls

Buttery, flaky puff pastry filled with seasoned pork, served with HP Brown Sauce
Half Dozen, 19.5 | Dozen, 39

Veggie Rolls

Buttery, flaky puff pastry filled with seasoned vegetarian sausage, served with HP Brown Sauce
Half Dozen, 19.5 | Dozen, 39

Loose Leaf Tea

Sm Sachet, 5.00   |    Large Bag, 15.00

At Sip Tea Room, we serve a wide selection of quality loose leaf teas. Teas may be purchased in our shop Thursday – Sunday. For service, we place our loose tea into our own bags. This allows us to serve a strong brew, which can be topped-off multiple times. Additionally, it allows guests to control the strength of their pot by removing the tea leaves, if desired. We look forward to sharing our love of tea with you.

Big Hibiscus (cf)

The cabernet of hibiscus teas. Luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, sweet and tart; this tea almost needs a corkscrew.

Blue Malva Flower Earl Grey

A well-balanced mix of organic Indian black tea leaves with bright blue malva cornflowers and scented with organic bergamot essence. Smooth and citrus bright, the amber cup offers the perfect blend.

Chamomile Lavender (cf)

An herbal blend of organically grown Egyptian Chamomile and Lavender flower tops. Delight in the sweet flower aroma and soothing nature of this caffeine-free brew. Get ready to relax.

Cranberry Orange (cf)

A flavorful caffeine-free organic blend of fruit and flowers. Experience the combination of unsweetened cranberries, hibiscus flowers, chamomile flowers, orange peel and natural orange essence. A fragrant brew with vibrant, refreshing tartness.

Earl Grey

Blend of fine black China teas and natural oil of bergamot, a citrus fruit grown in Italy. A lovely, bold flavor with robust bergamot fragrance.

Fine Assam

Crafted with the finest orthodox tea leaves grown in the tropical Brahmaputra Valley, North East India. Rich flavor with a distinctive malty taste.

Green Jasmine

Classic green China tea with full-bodied flavor, scented with freshly picked jasmine flowers. The flowers are harvested and during the night, the flowers bloom with full fragrance. The flowers are layered over the tea leaves during the scenting process.

Irish Breakfast

Sourced from the finest tea gardens of Rwanda, Kenya and the Assam Valley of India, this robust blend is famous for its rich golden color and much loved taste. Stronger than English breakfast tea, but not quite as strong as the Scottish variety.

Peppermint (cf)

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A zippy tea to wake you up without caffeine.

Scottish Breakfast

A blend of the very best Assam and African teas featuring full-bodied tea with a bold, delicious malty flavor. Perfect for those in search of a stronger tea with higher caffeine levels.
Staff Pick

Sencha

In Japan, this delicate green tea leaf undergoes a very careful journey from field to cup. Slender needle-like leaves produce a deeply vegetal taste and lovely aroma, ripe with notes of toasted rice and nori.

Yorkshire Gold

A premium Yorkshire Tea featuring top quality teas from Kenya and Rwanda in Africa and the Assam region of India. One of the best selling black teas in the UK.

Black Mango

Sweet mango aromas in a blend of full leaf black tea from India, calendula flower petals and natural mango. A lighter tasting tea with juicy texture and subtle sweetness.

Ceylon

Highly aromatic with a bright, golden appearance and delicate citrus notes. Grown in the highlands of Sri Lanka, this tea is perfect for sipping any time of the day. *Decaffeinated available upon request.
Guest Favorite

China Rose Petal

China Congou black leaf tea layered with pink rose petals. A mellow, sweet-tasting tea with a wonderfully perfumed aroma.
A tearoom favorite.

Darjeeling

An immensely comforting cup, this is an early stage muscatel tea with smooth and woody flavors that strike a pleasant note. Due to low oxidation, the flavors are bright, mellow, and keep you hooked onto the signature Darjeeling experience.
Tried-and-true

English Breakfast

A special blend of teas from India and Africa. This breakfast tea is full-bodied, rich and refreshing, with a bright, inviting color.

Ginger Peach

A delicious delicately flavored brew. Fruitiness of fancy peaches, warm spice of organic ginger over a base of smooth black tea.
Light and lovely.

HoneyBush (cf)

Honeybush grows in the western Cape of South Africa and has a distinctly honey-like aroma. Hand harvested in September and October, it offers a sweet, peachy flavor and a pinkish golden hue in the cup.

Lapsang Souchong

Created in the mountains of China. The leaves are dried on bamboo over smoking pine wood fires. One of the oldest tea-making methods in the world. It gives the leaves a uniquely deep, rich, smoky flavor.
Evokes cozy campfire memories.

Masala Chai

Summer flush Assam tea leaves with pungent ginger root, cassia, black pepper, cloves and cardamom create a rich and spicy brew worthy of any chaiwallah. Our brew is prepared with water alone, so guests may add milk and sugar to match their personal preferences.

Rooibos (cf)

Red bush grows near the South African town of Clanwilliam. In mid-January to April, the tender, topmost leaves are carefully hand-picked and processed for a sweet, creamy, tea-like flavor.

Tea Room Blend

To be enjoyed any time of day; excellent when paired with SIP scones. A special blend of full-bodied teas from India and Africa. Very satisfying and rounded flavor.

SIP Serving Note

Our teas arrive loose-leaf. We place the leaves into our own tea bags so that guests have the option to remove the leaves to stop the steeping process. If you prefer your tea served loose-leaf in the pot, please let us know when you place your order.

(Non-Tea) Drink Menu

Beverages

Coffee

Served in a French Press
4

Soda, Bottled

Coke, Sprite, Fanta
3

Milk / Juice

Milk | Orange | Apple | Pineapple
4

Bottled Water

Sparkling | Still
3

Bubbles, Wine & Beer

Prosecco

  10 glass / 30 bottle

SIP’s Classic Mimosa

  10 glass

Campo Viejo Cava Rosé

10 glass / 38 bottle

Mumm Napa, Sparkling, Napa County

12 glass / 46 bottle

Champagne, Nicholas Feuillatte, Chouilly – France

58 bottle

Wine, Bottled Beer & Cider Specials Always Available

See Daily Specials

Allergen & Special Dietary Info

ALLERGENS: Items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. Make a note of any food allergies when making your reservation and we will do our best to accommodate you; however, we cannot guarantee exclusive preparation of products.
DAIRY: Oat milk may be requested as a milk substitution for your tea. Most of our desserts and scones do contain butter, cream and/or milk.
VEGETARIAN: You will find several vegetarian options on the daily menu. Indicate if you want only vegetarian items when making reservations.
GLUTEN-FREE: We may be able to make gluten-free scones and gluten-free sandwiches with at least one-week advance notice (Note: sausage/veggie rolls and desserts may contain gluten); Subject to availability. Please call to inquire before booking your reservation. .
VEGAN: We do not serve vegan cuisine at this time.

If you’re looking to escape the hustle and bustle of the fast-paced city and relax with handcrafted food and drink, our tea room should be your first stop.

Grab a friend, or a book, and SIP with us.

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Address

Sip Tea Room
721 Lincoln Way
San Francisco, CA 94121

Hours

THURSDAY - SUNDAY
10:00am - 3:00pm
© Sip Tea Room 2024
Made with in San Francisco!