Visit Us The Menu

An Afternoon Tea Service Experience

 

Traditional Afternoon Tea Service

A prix fixe menu presented on a three-tier serving stand includes: freshly prepared tea sandwiches, two baked sausage, or *veggie, rolls. a warm English scone, SIP clotted cream, preserves, lemon curd, mixed greens, fresh fruit and a delicate sweets selection. Each guest is served a chilled mimosa and a pot of loose leaf tea, selected on the day of your Tea experience. *Vegetarian Tea Service and non-alcoholic drink substitutions may be requested in advance.
45 per guest

Lighter Fare

SIP Classic Tea

Your choice of One Tea Sandwich & Two Freshly Baked Scones -OR-
Two Tea Sandwiches & One Scone,
served w/ SIP Clotted Cream, Preserves, Lemon Curd
& a Small Pot of Tea
22

Children's Afternoon Tea (2-7 years)

Your choice of one Tea Sandwich, a Freshly Baked Scone of the day, SIP Clotted Cream, Preserves, Lemon Curd, Fresh Fruit, Tea Cookie, served with a Small Pot of Tea, Milk or Hot Chocolate
18

Tea Sandwich, à la carte

Select any Tea Sandwich from our daily menu
6

Cream Tea (v)

Two Freshly Baked Scones
served with SIP Clotted Cream, Preserves, Lemon Curd
&
a Small Pot of Tea
16
Unavailable

Ploughman’s Lunch

Tasty baked ham, hunks of aged Welsh cheddar cheese, egg salad with arugula, tomato wedges, mixed greens with lemon dressing, Branston pickle chutney, pickled pearl onions, served with bread and butter.
18

Scones, à la carte

Select any scone from our daily menu
3.5

By The Dozen

Scones

SIP Scone selection, homemade preserves, lemon curd & SIP clotted cream.
Half Dozen, 25 | Dozen, 45

Tea Sandwiches

A selection of freshly prepared tea sandwiches, cut into thirds. Serving size suggestion: two (2) sandwiches per person.
Half Dozen, 36 | Dozen, 72

Sausage Rolls

Buttery, flaky puff pastry filled with seasoned pork, served with HP Brown Sauce
Half Dozen, 18 | Dozen, 35

Veggie Rolls

Buttery, flaky puff pastry filled with seasoned vegetarian sausage, served with HP Brown Sauce
Half Dozen, 18 | Dozen, 35

Loose Leaf Tea

Big Hibiscus (cf)

The cabernet of hibiscus teas. Luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red and complex, this tea almost needs a corkscrew.

Blue Malva Flower Earl Grey

A well-balanced mix of organic Indian black tea leaves with bright blue malva cornflowers and scented with organic bergamot essence. Smooth and citrus bright, the amber cup offers the perfect blend.

Chamomile Meadow (cf)

A blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. Get ready to relax.

Cranberry Orange (cf)

A flavorful caffeine-free blend of fruit and flowers. You'll enjoy a sweet, fragrant brew with vibrant, refreshing tartness.

Earl Grey

Fine black tea with fragrance of Bergamot. This elegant tea was first invented as a Mandarin's gift to the second Earl Grey in the 1880s. A black tea with hints of citrus that is a perfect introduction to tea.

Fine Assam

Created with the finest Assam tea grown in Brahmaputra Valley, North East India. Enjoy its rich flavor and distinctive malty taste.

Green Jasmine

Classic green China tea with full-bodied flavor, scented with freshly picked jasmine flowers. Harvested during the day, the flowers are stored until night. During the night, the flowers bloom with full fragrance, and are then layered over the tea leaves. 

Irish Breakfast

Sourced from the finest tea gardens of Rwanda, Kenya and the Assam Valley of India, this robust blend is famous for its rich golden color and much loved taste . Stronger than English breakfast tea, but not quite as strong as the Scottish variety.

Mao Feng Shui

This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste.

Peppermint (cf)

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish.

Scottish Breakfast

A blend of the very best Assam and African teas featuring full-bodied tea with a bold, delicious malty flavor. A strong caffeinated cup; it's sure to give you a kick.

Spearmint (cf)

The fun-loving, slightly less intense cousin of peppermint. Refresh and enliven your spirit.

Black Mango

Sweet mango aromas in a blend of full leaf black tea from India, calendula flower petals, and natural mango essence. A juicy texture combined with light sweetness.

Ceylon

Ceylon brings together full and flavory Dimbula with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.
Guest Favorite

China Rose Petal

China Congou black leaf tea layered with pink rose petals. It's a mellow, sweet-tasting tea with a wonderfully perfumed aroma. A tearoom favorite.

Darjeeling

An early stage muscatel tea with smooth and woody flavors that strike a pleasant note. Due to low oxidation, the flavors are bright, mellow, and keep you hooked onto the signature Darjeeling experience.
Tried-and-true

English Breakfast

A special blend of teas from India and Africa. This breakfast tea is full-bodied, rich and refreshing, with a bright, inviting color.

Ginger Peach

Sweet fruitiness of fancy peaches with the warm spice of zesty ginger over a base of smooth black tea.

HoneyBush (cf)

Honeybush grows in the western Cape of South Africa and has a distinctly honey-like aroma. Hand harvested in September and October, it offers a sweet, peachy flavor and a pinkish golden hue in the cup.

Lapsang Souchong

Created in the mountains of China, where the leaves are dried on bamboo over smoking pine wood fires. It’s one of the oldest tea-making methods in the world, and it gives the leaves a uniquely deep, rich, smoky flavor.

Masala Chai

Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.

Rooibos (cf)

Red bush grows near the South African town of Clanwilliam. In mid-January to April, the tender, topmost leaves are carefully hand picked and processed for a sweet, creamy, tea-like flavor.
Staff Pick

Sencha

In Japan, this delicate green tea leaf undergoes a very careful journey from field to cup. Slender needle-like leaves produce a deeply vegetal taste and lovely aroma, ripe with notes of toasted rice and nori.

Tea Room Blend

Enjoy any time of day with SIP scones. Bright with a deep rich color and strong flavor to match.

(Non-Tea) Drink Menu

Beverages

French Press Coffee

A strong cup of rich coffee served in a French Press
4 / 2 refill

Hot Chocolate

Enjoy a tall glass of rich, soothing hot chocolate topped with fresh cream
4

Cold Beverages

Coke, Diet Coke, Sprite, Sparkling Mineral Water, Whole Milk, Orange Juice
2.25

Bubbles, Wine & Beer

Prosecco

8 glass / 30 bottle

SIP’s Classic Mimosa

8 glass

Campo Viejo Cava Rosé

10 glass / 38 bottle

Mumm Napa, Sparkling, Napa County

12 glass / 46 bottle

Champagne, Nicholas Feuillatte, Chouilly – France

58 bottle

Wine, Bottled Beer & Cider Specials Always Available

See Daily Board

Allergen & Special Dietary Info

ALLERGENS: Items may contain or come into contact with wheat, eggs, peanuts, tree nuts, & milk. Notify server if you have any food allergy.
DAIRY: Almond milk may be requested as a milk substitution for your tea. Our desserts and scones may contain butter, cream and/or milk.
VEGETARIAN: You will find several vegetarian options on the daily menu. Indicate if you want only vegetarian items when making reservations.
GLUTEN-FREE: We are not offering gluten-free items at this time. We hope to bring them back soon.
VEGAN: We do not serve vegan cuisine at this time.

If you’re looking to escape the hustle and bustle of the fast-paced city and relax with handcrafted food and drink, our tea room should be your first stop.

Grab a friend, or a book, and SIP with us.