Guests will enjoy a prix fixe menu presented on a three-tier serving stand that includes: two baked sausage rolls (or veggie rolls) with HP Brown Sauce a selection of freshly prepared tea sandwiches a warm English scone SIP clotted cream, preserves, lemon curd tossed greens salad fresh fruit a delicate sweets selection, and a pot of loose leaf tea, selected from our tea menu.
We make our food in the SIP kitchen using fresh, local ingredients to create the perfect seasonal menu. Sandwiches, scones and dessert selections change daily to keep the menu exciting. We often sell out, so reservations are highly recommended.
Reply to your confirmation email to indicate food allergies after making your reservation and we will do our best to accommodate you; however, we cannot guarantee exclusive preparation of products. Please see important notes below.
ALLERGENS: Items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. DAIRY: Most of our desserts and scones do contain butter, cream and/or milk. Oat milk may be requested as a milk substitution for your tea. VEGETARIAN: You will find several vegetarian options on the daily menu. Indicate if you want only vegetarian items when making reservations. GLUTEN-FREE: We can substitute gluten-free scones and gluten-free sandwiches, for an additional charge. Gluten-free options must be selected in advance, when booking your reservation. (NOTE: sausage/veggie rolls and desserts may contain gluten); Subject to availability.
VEGAN: We do not serve vegan cuisine at this time.