Guests will enjoy a prix fixe menu presented on a three-tier serving stand that includes: two baked sausage rolls (or veggie rolls) with HP Brown Sauce a selection of freshly prepared tea sandwiches a warm English scone SIP clotted cream, preserves, lemon curd tossed greens salad fresh fruit a delicate sweets selection, and a pot of loose leaf tea, selected from our tea menu.
We make our food in the SIP kitchen using fresh, local ingredients to create the perfect seasonal menu. Sandwiches, scones and dessert selections change daily to keep the menu exciting. We often sell out, so reservations are highly recommended.
49.5 per guest
ALLERGENS: While we will do our best to provide options that meet your needs, please be aware that we can only accommodate limited restrictions due to the nature of our kitchen operations. We kindly ask that guests with dietary restrictions notify us when making their reservation. While we take precautions, we cannot guarantee that products are prepared in exclusive allergen-free environments. Our items may contain or come into contact with common allergens such as wheat, eggs, peanuts, tree nuts, and milk. DAIRY: Our menu items include butter, cream, and/or milk, and we are unable to fulfill requests for dairy substitutions. However, oat milk can be provided upon request as an alternative for tea. VEGETARIAN: We proudly offer a variety of vegetarian options on our daily chef's menu. If you prefer exclusively vegetarian items, please select the vegetarian-only option when booking reservations. GLUTEN-FREE: Gluten-free scones and sandwiches are available upon request for an additional charge. Please note that certain items like sausage/veggie rolls and desserts contain gluten and may not be suitable for individuals with celiac disease. When booking your reservation, specify any gluten-free requirements. Availability may vary. VEGAN: We do not serve vegan cuisine at this time. Thank you for your understanding. If you have any questions regarding allergies or dietary restrictions, please contact us prior to booking.